The Artful Diner is an online magazine for people who love food, wine and eating out. With unique access to some of London's best chefs, sommeliers and food expertise, we dish up inspirational news, features and insider tips. We also look at the latest trends and food provenance.

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Tim Allen's £500 Scotch-egg

Gone are the days of the budget picnic. At Launceston Place, Head Chef Tim Allen has created a truly unique scotch-egg, which includes gold-leaf and smoked salmon.

Read the Evening Standard's article on this foodie first.

Imaginatively infused cocktails and delicious pan-Indian dishes

The Handbook recommends Carom's Botanical Gin Garden

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A gourmet version of TopTrumps!

Blue Tomato Reviews paid a visit to New Street Grill

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Sunday's best kept secret

The Critical Couple review Old Bengal Bar

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