Join us for our Torres Masterclass evening and dinner on Tuesday 09th December 2008. Orrery's head chef, Igor Tymchyshyn has created a luxurious five course menu for the event, to complement the chosen wines.

The price is £97.00 including tasting dinner with pairing wines, excluding service charge at 12.5%.

Please call Agnes for the reservations on 0207 616 8000 or email agneskab@danddlondon.com

As a wonderful way to begin your dining experience at Orrery start with an aperitif served from the Champagne trolley at your table by the Sommelier. Try a glass of the House Champagne, which is produced by Henriot. We have either the Brut Souverain or the Brut Rose.

Alternatively, go for something different such as the 'monthly special'. From October we will be serving the Jacquesson Cuvee 732. We will also be hosting a Jacquesson Champagne Masterclass and tasting dinner in the restaurant on Tuesday, 14th October.

Join us for a special dinner at Orrery on Sunday November 16th. Head Chef Ihor Tymchyshyn has created a delicious seasonal menu paired with matching wines. Samuel Guibert will be present to host the evening with Head Sommelier Robert Giorgione to take you through a selection of his family wines from the 'cult vineyard' Mas de Daumas Gassac in the south of France.

The menu is priced at £59 per person.

For all reservations RSVP to Agnes Beginskaite on 020 7616 8000 or agneskab@danddlondon.com

We look forward to seeing you at Orrery soon.