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D&D LONDON owns and operates over 30 of the most famous restaurants in London, Paris, New York and Tokyo. Each restaurant is unique, and we welcome you for business lunches, romantic dinners, alfresco dining, wedding receptions and to use our large private rooms.

Sustainable restaurant association 2012
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Nuno Mendes working on his salted watermelon amuse bouche.
Nuno Mendes working on his salted watermelon amuse bouche.
Nuno Mendes working on his salted watermelon amuse bouche.
Angela Hartnett prepares her starter with San Marzano tomato.
Angela Hartnett prepares her starter with San Marzano tomato.
Angela Hartnett prepares her starter with San Marzano tomato.
Nuno Mendes working on his Portuguese course with inspiration from Japan.
Nuno Mendes working on his Portuguese course with inspiration from Japan.
Nuno Mendes working on his Portuguese course with inspiration from Japan.
David McIntyre, executive chef for Wolfgang Puck at Cut, 45 Park Lane prepares his prime Angus USDA beef main.
David McIntyre, executive chef for Wolfgang Puck at Cut, 45 Park Lane prepares his prime Angus USDA beef main.
David McIntyre, executive chef for Wolfgang Puck at Cut, 45 Park Lane prepares his prime Angus USDA beef main.
The finished strawberry dessert from Jason Atherton.
The finished strawberry dessert from Jason Atherton.
The finished strawberry dessert from Jason Atherton.
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16 Kirby Street, London
EC1N 8TS
020 7716 0716
info@danddlondon.com

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