Features

Enomatic for the people

Fine wines available by the glass thanks to enomatics

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Classic British comfort food

A big hug: The ultimate shepherd’s pie followed by creamy rice pudding

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Figs, cherries and Japanese whisky

Fire and the orient: fabulous winter cocktails from the bar at Skylon

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Chocolate, wonderful chocolate

How to cook with it and a fantastic recipe from The Boy Who Bakes

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How top chefs spend Christmas Day

Whether in the restaurant or with their families, chefs talk Christmas

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A spiced Christmas from Carom

Head chef Bala Balachander offers a twist on traditional festive fare

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A Gallic Christmas

Mickael Weiss, head chef at Coq d’Argent shares his festive traditions

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Christmas recipes

From hare ragu and panettone to mulled wine and Buche de Noel

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Planning the perfect party

Tips from the party planners at events company Cinnamon Candy

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An evening at the Almeida

Review: Dinner at Almeida then Neil LaBute’s Reasons to be Pretty

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Stevie Wonder and me

Neo-soul star Omar talks about his Floridita show and the music legend

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Chefs’ festive buying guide

Top chefs recommend their favourite Christmas suppliers

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