Recipes

Roast goose masterclass

Alan Jones, head chef at Almeida’s recipe for perfect roast goose

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Shepherd's pie

The classic British dish from Robin Tarver at the Royal Exchange

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Panettone Tradizionale

The Italian fruitcake from Claudio Gottardo at Cantina del Ponte

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Bûche de Noel

The classic French yule log from Tom Cook at Le Pont de la Tour

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Pappardelle with wild hare ragù

A warming pasta dish from Lukas Pfaff at Sartoria

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Mulled wine with a kick of chilli

A recipe from City restaurant Coq d’Argent

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Cervelle de Canut

A French dip recipe and ideas for sharing from Allan Pickett at Plateau

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Moules Marinière

A seasonal French classic from Tom Cook at Le Pont de la Tour

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Almond & cacao crusted venison

A rich and warming winter-warmer from Mickael Weiss at Coq D'Argent

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Classic Italian panna cotta

A creamy dessert from Claudio Gottardo at Cantina del Ponte

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Crisp-fried tiger prawns Dakshin

Subtly-spiced, crispy and delicious prawns with homemade curried ketchup

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Sweet and spice

Grilled pumpkin from Sauterelle and cinnamon doughnuts from REx

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