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17 | 06 | 2009
Summer Essentials from just £10 at Quaglino's
When choosing what to do this summer why not try the tempting Summer Essential Menu at Quaglino's. At outstanding value you can treat yourself from just £10 for two courses or £15 for three courses. Highlights include English asparagus, sauce Hollandaise; Quaglino's bacon and cheese hamburger with jalapeno and fries and lemon tart, candied lemon and raspberry sauce.
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15 | 06 | 2009
The Modern Gentleman - Smirnoff Black Screenings at Bluebird
Following the sell-out success of last year's 1950's era Hollywood series, the Smirnoff Black Screenings will be returning to Bluebird this summer with an altogether more gentlemanly vibe. Celebrating leading modern gentlemen of the silver screen, every Wednesday catch big screen performances from 15 July 2009. Tickets cost £25 per person and include entry to the film, a Smirnoff Black cocktail, a main course and a dessert.
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01 | 06 | 2009
Winemaker's Dinner at Sartoria
Sartoria in Savile Row is pleased to present an Italian winemaker's dinner on Saturday 9th June. The dinner is a welcome opportunity for customers to try wines from POGGIO ARGENTIERA, an award-winning wine estate in Maremma in Tuscany. Head Chef Alan Marchetti has created a special five course menu using classic Tuscan ingredients to complement the chosen wines. The event will be conducted in the comfort of their Private dining rooms starting with an aperitif served from 7.30 p.m.
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22 | 05 | 2009
VIP Wimbledon Centre Court Experience
D&D Events are offering a unique VIP Package during Wimbledon fortnight. The day begins with a Champagne brunch at Bluebird, hosted by Wimbledon Champion, Stan Smith, and the current Davis Cup captain, John Lloyd. You and your guests will then be driven to the All England Lawn Tennis Club where you will receive premium Centre Court Debenture tickets and access to the VIP Debenture Lounge. Tickets start from £1100. For more information contact Frances Dore on fancesd@danddlondon.com
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19 | 05 | 2009
Combine lunch at Bluebird with the Chelsea Flower Show
The Chelsea Flower Show, from 19-24 May, is the ultimate event in the gardening calendar. Why not combine it with lunch at Chelsea-favourite Bluebird and enjoy their new, lighter set menu for May, with some dishes inspired by an English garden.
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18 | 05 | 2009
Celebrate National Vegetarian Week
This year National Vegetarian Week is 18-24 May. Tasty vegetarian menus are always available at: Almeida, Orrery and Plateau so even carnivores can be tempted!
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04 | 05 | 2009
Asparagus Menu at Butlers Wharf Chop House
England produces arguably the best asparagus in the world; and as the growing season is so short, Winston Matthews, Head Chef at Butlers Wharf Chop House is celebrating the much-loved spear with a dedicated asparagus menu for the first two weeks of May.
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16 | 04 | 2009
Celebrate St George's Day at Launceston Place
Continuing on his mission to champion all things British, head chef Tristan Welch has created a four-course menu in honour of St George's Day on April 23rd. Dishes comprise of Tristan's take on the classic Ham, egg and chips as well as Dover Sole fish fingers, waffles, minted peas and Roast rump, watercress and horseradish and Cornish cream tea. A selection of English wines are available to match each course. The menus is priced at £45 per person, £66.50 including matching wines.
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12 | 04 | 2009
£10 Children's Menus
The kids can eat for less too this Easter with 3-course menus priced at £10 available in the following restaurants: Almeida, Avenue, Bluebird, Blueprint Café, Cantina del Ponte, Kensington Place, Le Pont de la Tour Bar & Grill, Meza, Plateau Grill, Quaglino's and Skylon. Simply book online as usual and children under 13 will be offered the special menu on arrival.
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11 | 04 | 2009
Tristan Welch on Saturday Kitchen
Start your weekend with Tristan Welch of Launceston Place gracing your television screens, who will be joining James Martin on Saturday Kitchen on 11 April, BBC One from 10am.