Ever wanted to learn how to make the perfect curry?

Enjoy a behind-the-scenes tour of the restaurant kitchen with executive Balaji Balachander, followed by a cocktail whilst enjoying a cooking demonstration at the chef’s bar.

You will then be seated for a delicious three course menu featuring the curry of the month - all for just £35 per person. Members are also treated to a goody bag to take home with them including a jar of Carom chutney and a selection of poppadams.

The next session on June 13 is devoted to a Biryani. The evening kicks off at 6.30pm with dinner served from 7.30pm. For those who can’t get away from the office in time for the demonstration, the three-course curry club menu is on offer at £15 a head. This includes the curry dish of the day, naan, poppadums, a side dish and a beer.

The Curry Club at Carom takes place once a month. If you can’t make the next event, save the date for the next one: July 4 at 6.30pm. The dish for July will be lamb rogan josh.

For more information, or to book, please email Hannah or call 020 7314 4042.