Visit Sauterelle on the Mezzanine level at the Royal Exchange this Valentine’s day.

Head Chef Robin Gill has created a delicious five course menu with a focus on sharing elements of each dish to make the most romantic day of the year even more special.

Diners will be treated to chocolates from fine chocolatier Paul A Young to take home with them.

View the menu here

For bookings please call 020 7618 2483.

5-course menu £55.00 including a glass of Besserat Rose Champagne or £75.00 including a glass of Besserat Rose Champagne and matched wines with each course.