Sundays at Le Pont de la Tour take a laid back form with a soundtrack in the bar and grill provided by the Roland Perrin Duo, a New York City born pianist who reflects the diversity of the city in his playing which is a synthesis of jazz, Latin and pop styles who play from midday until 4pm.

The menu features the Sunday classic of roast sirloin of aged beef, from Heron's Farm in Essex.The menu is just £30 for three courses, lunch and dinner.

To make a booking please email us, click the link on the right or call 020 7403 8403.