Enjoy a candlelit dinner at Plateau in the romantic setting of the main Restaurant, overlooking the glittering lights around Canada Square.

Head chef Allan Pickett has created a special menu for the evening, priced at £60 for five courses, with a complimentary glass of champagne.

Please contact the reservations team on 020 7715 7100 for more information and to book.

This menu available in the Restaurant only, in the evening of 14 February.