Recipes

Ham hock broth

A delicious and healthy dish from Tom Cook at Le Pont de la Tour

> READ MORE

Crisp and chewy cookies

Chocolate chip cookies from Helena Puolakka, head chef at Skylon

> READ MORE

Risotto Parmigiana

Parmesan risotto from Claudio Gottardo at Cantina del Ponte

> READ MORE

Bird’s nest salad

A duck egg salad from Martin Kroon at Butlers Wharf Chop House

> READ MORE

Chocolate pots

An indulgent sweet treat from Barry Macmillan at Blueprint Café

> READ MORE

Olive ascolane

Lukas Pfaff, from Sartoria, serves up a quintessential Italian dish

> READ MORE

Poached fish with oysters

Alan Jones, head chef at Almeida, shares a delicious, healthy recipe

> READ MORE

Smoked salmon rillette

The ideal Sunday lunch starter from Coq d’Argent’s head chef

> READ MORE

Pig’s trotter & ham hock

An ideal winter pick-me-up recipe from Robin Tarver at the Royal Exchange

> READ MORE

Luca’s La Mexicaine

An earthy cocktail that packs real punch from Le Pont de la Tour

> READ MORE

Honey & walnut flapjack

A sweet and gooey flapjack from Robin Tarver at the Royal Exchange

> READ MORE

Perfect roast potatoes

A recipe for perfect roast potatoes from Alan Jones at Almeida

> READ MORE