Sensibly balanced between traditional and modern Alan Jones and his team can satisfy the widest range of palates, reinventing healthy and seasonal dishes. From a luscious Fillet of beef au poivre with pommes purée to the well known Slow roast belly of suckling pig you'll have plenty of choices to spoil your taste buds with. And for a more light approach why not try our Cappuccino of wild mushroom soup followed by Steamed sea trout, cockles and smoked bacon chowder.

To finish we suggest to try Poached rhubarb in Moscato, yoghurt pannacotta, before it's gone... But feel free to have a peak at our full menu list here!

To reserve a table at Almeida please call our team on 020 7354 4777 or book online in the section below.

For any enquiries about our private rooms please e-mail NataliyaF@DandDlondon.com.