Head Chef Mikko Kataja's menu is resolutely British, sourced from independent producers and changing on a regular basis according to market availability. Presentation is confident, its simplicity belieing the subtle combination of flavours.

Richard Vines, Bloomberg

"First-class of its kind", "whose menu and cooking are deserving of attention" and "where there's a welcome focus on presentation". Full review

Hardens

"For a pleasant meal, notably well served... hard to beat. This really is a pretty 'useful' destination nowadays, and not just for a business lunch." Full review

For reservations you can either book online below or please call 020 7321 2111.

For enquiries about Avenue's new private dining room, please email sarahb@danddlondon.com