the bakery at bluebird is an artisan bakery; skilled craftsmen who take pride in producing a traditional range of breads and pastries. head baker stuart powell uses only the finest ingredients, supplying some of london's most prestigious restaurants and gourmet food stores.

the bakery's large selection of european breads include an award winning baguette and classic croissant. breads are slowly proved over 12 hours using a range of over 10 different flours from all over europe, using twenty first century baking techniques; utilising modern technology without sacrificing traditional values.