Head Chef Matthew Burgess has covered everything in our delicious menus, from classic breakfasts to hearty dinners. There is also a selection of cakes and biscuits - just the thing for afternoon tea. And for those who have to eat on the run, there's even a delicious take away menu.

In the summer months, the Café Courtyard is wonderful for al fresco dining, while the legendary Bluebird Café barbeque provides a real focal point, preparing dishes using the finest ingredients available, from fresh seafood to quality cuts of meat.

Our full menu is available to download.

This selection is intended as an indication only.