 The Bluebird Epicerie gourmet food shop is a continental style traiteur, offering quality food products and wine.
Set up by Bluebird's Executive Chef Mark Broadbent, leading wine buyer Bill Baker and renowned gourmand Max Renzland, they have worked together to select the seasonal produce that they would love to eat at home, as well as many more unusual items to tempt food and wine lovers alike.
Patrons can shop from a range of quality cured hams, saucissons, terrines, chutneys, antipasti, cheeses, fruit and vegetables. Many more of the items offered are homemade in the Bluebird kitchens and sold as takeaway dishes, ideal for dinner parties or simple workday meals.
Customers can also drop into the Epicerie for take-away coffee, Viennoiserie and salads, sandwiches, filled Bridge rolls and deli favourites. Customers can also put together baskets of goodies for a picnic or as a gift with the help of the team.
Epicerie opening hours For more information please contact Bluebird Epicerie on 020 7559 1140.
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