Bluebird's menu offers quintessentially English dishes alongside European classics. Dishes are created from the very finest ingredients sourced directly from farmers and sustainable producers in the UK and Continent.

Simple dishes are transformed by the use of more luxurious ingredients such as chicken and mushroom pie which uses Goosnargh maize fed chicken and cèpe mushrooms, while fishcakes are made from salmon and dill. Desserts are evocative of childhood days with a selection of sundaes, sorbets, savouries and cheeses.

Please note that this selection as an indication only.