Head Chef Jeremy Lee, is renowned for his eclectic style of cooking, which takes influence from Europe and his native Scotland. His passion for great food means only the best quality produce is ever used. This can range from fabulous game in autumn and winter, to tender asparagus in the spring and the sweetest fruits of summer.

The menu changes daily to reflect the best seasonal foods.

Our full range of menus are available for you to download.

This selection is intended as an indication only.