Our Head Chef Sylvain Le Gleud has sourced exceptional, home-grown produce to create traditional favourites such as Fish and Chips, Roast Beef and Steak and Kidney Pudding. The emphasis here is on flavour, so there are no flourishes added, as we believe that quality ingredients speak for themselves. Our menu changes regularly to reflect the best of the season's produce. Classic dishes from the restaurant are also available in the comfort of the bar.

Our full menus are available for you to download and include our breakfast, restaurant and bar menus.

This selection is intended as an indication only.