Our Head Chef Simon Davies has sourced exceptional, home-grown produce to create favourites such as Secretts Farm asparagus soldiers, soft poached duck egg, bubble & squeak and hot butter sauce; Beer battered haddock, hand cut chips, mushy peas; Roast spring baby chicken, carrots, onions & celery, gravy & bread sauce or from our Charcoal Grill, we have a great selection of British steaks all served with hand cut chips, roast onion & bone marrow, Portobello mushroom & Heritage tomato and your choice of sauce.

Our emphasis here is on flavour, so there are no flourishes added, as we believe that quality ingredients speak for themselves. Our menu changes regularly to reflect the best of the season's produce. Classic dishes from the Restaurant are also available in the comfort of the Bar.

Our menus are priced from £12 for two courses in the Bar and £22 for two courses in the Restaurant. Sample menus for Breakfast, the Bar and Restaurant are downloadable below.