Autumn in Veneto

The Veneto region is in the north east of Italy & has a long coast line along the Adriatic. Venetian cuisine is very diverse due to its three main environments: a coastal area rich in fish and seafood, a hilly inland territory ideal for wineries & farming & an agricultural mountainside. Venetian dishes are essentially simple, rich in the fresh produce grown in the area & strictly seasonal.

Brian Fantoni, head chef, has created a menu to showcase some classic Venetian dishes to recreate the feel of the autumn in Veneto.

Dishes can be ordered individually, or can be enjoyed as a 3 course meal for £25 or a traditional Italian 4/5 course meal for £30/£35

Please click here to view the menu