Archived News Items
| Sunday Lunch and Live Jazz at Le Pont de la Tour |
| In a new initiative starting on Mother’s Day, 2 March 2008, Le Pont de la Tour restaurant in Butler’s Wharf will be offering from 12-4pm a Sunday lunch menu for under £25 in both the Restaurant and Bar & Grill; there will also be entertainment from a live three piece jazz band. |
| Bluebird's Easter Egg Menu |
| Bluebird’s Executive Chef Mark Broadbent will be marking Easter celebrations with a range of egg dishes on the à la carte menu for both adults and children to enjoy. Bluebird’s Sommelier John Le Gras has chosen wines to complement each course (priced separately) and for children there will be hot chocolate. The dishes will be available lunch and dinner from the 17-30 March 2008. |
| D&D LONDON BACKS HANSEN |
| D&D London announced today that it is backing Anna Hansen, co-founder of The Providores in Marylebone, in her new 4,000 sq. ft. restaurant venture in St John’s Square, Clerkenwell. The Modern Pantry will comprise a restaurant, bar, café and shop and will cater for events and private parties. |
| VENETIAN CARNIVAL AT SARTORIA |
| Sartoria, in Savile Row, London, is celebrating the traditional Italian festival of ‘Carnevale’ in authentic style with a Venetian inspired menu and cocktails, available for the whole month of February 2008. |
| ‘POP UP’ WINTER ICE LOUNGE AT PLATEAU IN CANARY WHARF |
| Plateau Restaurant in Canary Wharf marks the start of the Russian New Year with the launch of a Smirnoff Black ‘pop up’ Winter Ice Lounge on the outside Terrace from Friday 11 January to 29 February 2008. |
| SPIRIT OF WELLBEING AT BLUEBIRD |
| Bluebird marks the start of the New Year with a special menu, drinks and spa offer designed to re-invigorate customers. |
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