Marrakech comes to Plateau
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Dinner with Rose Prince at Blueprint Cafe
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Come and enjoy a rare opportunity to taste Rose Prince’s cooking on Wednesday 11 June 2008 to celebrate the publication of Rose’s new tome, The New English Table. Rose is an acclaimed author who regularly contributes to the Daily Telegraph and other national papers and will be joining Blueprint Café’s Head Chef, Jeremy Lee. Together they will be cooking a four course dinner, taking inspiration from Rose’s new book.

Sunday Lunch and Live Jazz at Le Pont de la Tour
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In a new initiative starting on Mother’s Day, 2 March 2008, Le Pont de la Tour restaurant in Butler’s Wharf will be offering from 12-4pm a Sunday lunch menu for under £25 in both the Restaurant and Bar & Grill; there will also be entertainment from a live three piece jazz band.

Bluebird's Easter Egg Menu
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Bluebird’s Executive Chef Mark Broadbent will be marking Easter celebrations with a range of egg dishes on the à la carte menu for both adults and children to enjoy. Bluebird’s Sommelier John Le Gras has chosen wines to complement each course (priced separately) and for children there will be hot chocolate. The dishes will be available lunch and dinner from the 17-30 March 2008.

WILD FOOD AT KENSINGTON PLACE
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Sam Mahoney, Head Chef at Kensington Place restaurant in Notting Hill, London is marking the upcoming Shell Wildlife Photographer of the Year exhibition at the Natural History Museum with a selection of dishes featuring wild ingredients. These will appear on the menu during the month of November.

Winter Café and 'Pop up' Bar in Chelsea
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Bluebird in Chelsea is creating a Winter Café and ‘pop up’ Bar, offering a variety of events which are sure to be a draw for the hip and fashionable crowd to this King’s Road landmark.

APPLE MENU AT QUAGLINO’S
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Craig James, Head Chef at Quaglino’s in St James’s, London, is pleased to mark the start of the apple season by presenting in collaboration with the Brogdale Horticultural Trust, ‘The A-Z of Apples’, a daily changing menu featuring lesser known varieties of this much loved fruit.

CAVA AND PAELLA FESTIVAL MENU
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Meza, Soho’s lively Spanish lounge and tapas bar, is pleased to announce a Cava and Paella Festival Menu in celebration of Spain’s Cava week in Catalunya and the Fiesta del Arroz, the paella festival, in Valencia. The offer at Meza is available lunch and dinner from 1st September - 31st October 2007.

EXCLUSIVE BRUNELLO WINE DINNER AT SARTORIA FROM THE MASTROJANNI ESTATE
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Sartoria in Savile Row, London is pleased to present an exclusive Brunello di Montalcino Wine Dinner on Wednesday 19th September 2007. The dinner is a welcome opportunity for customers to try the wines from Mastrojanni, a boutique family owned estate which has been producing red wines for two generations in Montalcino, in Southern Tuscany. This dinner marks the first time that Mastrojanni wines have been available in the UK.