To ensure the seamless running of the Restaurant, by providing a highly efficient and effective service whilst ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade.

To serve beverages in accordance with the Restaurant standards, policies and procedures. To provide a friendly, courteous and professional service at all times.  Ensure all guests receive prompt and cordial attention. Requisition stock from the cellar.  Help to receive goods and store them correctly.  Keep the bar in a clean and orderly fashion at all times.

Under the guidance and supervision of the Sous chef and Head chef will assist in directing all aspects of the section operation.

To maintain at all times a professional approach in order that the restaurant's high standards of service and customer care are met. To be a team member, to be enthusiastic in your approach in the areas concerniing training and briefing sessions. To complete any task given as a directive by a supervising member of the team.

To ensure a seamless service of the cocktail bar in the most efficient and effective manner. Delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving sales.

To support the seamless running of the kitchen, by providing a highly efficient and effective service. Reporting to the Head Chef or Senior Chef on duty.

To provide the customer with excellent and efficient wine service and knowledge. To ensure that wine stock levels are maintained. To ensure that all wine service is delivered to the company standard. To adhere to health and safety regulations at all times.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. Good product knowledge so as to confidently recommend and upsell the various products on offer. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade.

To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage. Reporting to the Head Chef or senior Chef on duty.

One year placement for a Sales Executive to commence in October, working in the sales team you are responsible for generating, handling and managing private dining, group bookings, events and exclusive hires in our restaurants.

To fully understand and perform your job accountabilities as described below and to be able to respond to operational needs as required by the Restaurant Manager. To be responsible for generating revenue and driving marketing activity. To contribute to the delivery of The Avenue’s overall strategy in accordance with the core values.

To support the seamless running of the floor by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade. To maintain the quality and professional service required by the management and to be able to solve problems and decision make in their absence.

To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. Excellent product knowledge so as to confidently recommend and upsell the various products on offer. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade. To identify training and development needs within the department and to take appropriate action.

To assist in the seamless running of greeting, by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Reporting to Restaurant Managers and Duty Manager.

To provide HR support and direction to the management team.  Being responsible for the day-to-day operational HR issues raised by all members of staff.  Providing  impartial guidance on HR issues and to remain an independent arbiter of HR standards.  To establish and maintain good working relationships, both internally and externally.

Under the guidance and supervision of the Head Chef, will assist in overseeing and directing all aspects of the kitchen operation.

To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage. Reporting to the Head Chef or senior Chef on duty.

To assist in the seamless running of the restaurant, by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Reporting to the Floor Manager, Assistant Manager and Restaurant Manager.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade.

To ensure the seamless running of the restaurant in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability.  This role supports that of the Manager and will work in conjunction with the Head Chef.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. Excellent product knowledge so as to confidently recommend and upsell the various products on offer. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade. To identify training and development needs within the department and to take appropriate action.

To support the seamless running of the restaurant by providing a highly efficient and effective service.  To establish and maintain good working relationships amongst the floor teams and kitchen brigade.

Under the guidance and supervision of the Sous chef and Head chef will assist in directing all aspects of the section operation.

To support the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest comfort and safety is paramount at all times. To maximise beverage sales in the Restaurant through personalised customer service. To establish and maintain good working relationships amongst the restaurant team and kitchen brigade.

To maintain at all times a professional approach in order that the restaurant's high standards of service and customer care are met. To be a team member, to be enthusiastic in your approach in the areas concerning training and briefing sessions. To complete any task given as a directive by a supervising member of the team.