Using only the freshest of ingredients from the finest suppliers, Head Chef, Lee Bennett's menu is rooted in French tradition. Time-honoured French recipes have been given a lighter feel, creating unfussy and appetising dishes.

The lighter Bar and Grill menu specialises in seafood, crustacea, salads and, of course grills and is famous for its Plateaux de Fruits de Mer. All of which can be washed down with a sensational selection of wines and Champagnes.

Our full menu is available to download and includes set courses and specialities. Dishes are subject to change, depending on availability.

This selection is intended as an indication only.