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Meza’s extensive menu is based on a number of small plates of food from around the Mediterranean as well as sharing plates and more substantial dishes. All share the same ideology of enjoying delicious mouthfuls of the best food whilst sipping fabulous drinks.

We have embraced this culture and, as with our cocktails, we freshly prepare all of our dishes to order using only the finest ingredients sourced from the best suppliers.

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Small Plates

Chorizo in Fino Sherry ‑ Thickly sliced rounds of
chorizo sausage pan fried then drenched in crisp and dry Fino sherry 5.50

Spiced Chicken Wings ‑ Marinated in spices and citrus
juice these chicken wings have a light North African flavour to
them. Served with aioli 5.75

Grilled Lamb Shish Kebabs ‑ Herb marinated chunky pieces
of lamb skewered with sweet peppers and red onions. Served with
a side of Tzatziki 7.35

Salt & Pepper Squid ‑ Deep fried squid coated in
course sea salt and cracked black peppercorns, served with Aioli 5.75

Marinated Swordfish Brochettes ‑ Delicately flavoured in
a fresh herb and lemon marinade. Grilled to order and served
drizzled in lemon oil 5.50

Green Beans in Tomato Ragu ‑ Fresh green beans cooked in
a thick tomato sauce and drizzled with olive oil 5.00

Sharing Platters

Meza Selection ‑ Hummus, toasted goat's cheese, deep fried
pork belly wrapped in sage & bacon, salt cod fritters, padron 25.00

Fish Selection ‑ Salt & pepper squid, swordfish
brochettes, devilled whitebait, salt cod fritters and hot
garlic prawns served with a selection of dips and sauces 22.50

Salads

Greek ‑ Feta cheese, olives, cucumber, sweet peppers and
tomatoes seasoned and tossed with fresh mint, parsley
and olive oil 4.75/7.25

Rocket & Shaved Manchego ‑ Fresh rocket leaves
tossed with shavings of 8 month old Manchego
cheese and dressed with olive oil and sherry vinegar 5.50/7.50

Tomato, Basil & Red Onion ‑ Mixed varieties of cherry
tomatoes, chopped onion and pulled fresh basil dressed with
olive oil and sherry vinegar 4.50/7.00

Main Courses

Swordfish & Salmon Fishcakes ‑ Tzatziki & rocket salad 10.50

Meza Burger ‑ Served with skinny chips 7.50

8oz (225g) Sirloin Steak & Frites ‑ Grilled to your
liking – topped with garlic butter 17.50