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For your enjoyment throughout the festive season, Head Chef Igor Tymchyshyn has created a tantalising selection of Christmas menus.
During December, Orrery is pleased to offer a Christmas Set Lunch Menu at £27.50 for three courses. The Lunch Menu will feature irresistible dishes such as a Classic foie gras parfait, Poilâne tartine; Roast sea bass, pommes écrasé, thyme jus gras; Valrhona chocolate fondant served with milk ice cream.
Truffle menus, both Potager (Vegeterian) and Gourmand have been masterfully created and are a perfect way to mark a special occasion. Menus are priced at £58 and £69 per person respectivley.
To celebrate New Year's Eve, Igor has devised a sumptuous seven course menu prived at £90 per person, including a welcome glass of Champagne.
Both the Christmas Menu and New Year's Eve Menus can be downloaded from this page, together with a sample festive à la carte Menu. (please note that some of dishes may change on the seasonal menus due to market availability).
Christmas and New Year opening times:
For general and group enquiries Christmas and New Year please call us on 020 7616 8000, or email OrreryR@danddlondon.com.
For Christmas 2008, there are a wide range of hampers available from the Orrery Epicerie offering a selection of delicious seasonal produce and wines which make an ideal gift for the festive period. Please click here to download. |