Head Chef, Craig James, uses well sourced seasonal produce to create a diverse and delicious menu. House specialties include 'chateaubriand grill, sauce béarnaise, pommes pailles', 'calves liver and bacon' and a wonderful selection of crustacean. The elegant bar offers a more concise menu which is perfect for informal dining.

A full selection of menus is available for you to download.

Head Chef Craig James changes his menu on a weekly basis to make the most of seasonal ingredients.

This selection is intended as an indication only.