The head chef has developed a modern seasonal menu inspired by Parisian brasseries with an added twist of indulgence. The à la carte menu also pays homage to Quaglino's Crustacea Altar by making seriously stunning seafood a must. House specialities include Plateau Fruit de Mer, Sirloin Steak and Crème Brûlée.

Our lunch menu offers a wide selection of dishes from the a la carte at the price of £16.50 for two courses or £19.50 for three courses.

A full selection of menus are available for you to download.

This selection is intended as an indication only.