The Royal Exchange Grand Café and Bar's new head chef Oliver Prince brings his passion and enthusiasm of cooking with seasonal ingredients to create simple, tasty, skilful and well balanced dishes. Oliver Prince's repertoire combines old Café favourites together with a selection of his own, perhaps a Chicken Club, Shellfish cocktail, a chilled Gazpacho or Eggs Benedict to name but a few.

Reservations are now being taken for breakfast in the splendid surroundings of the Royal Exchange between 8 and 11 am. Please call the restaurant directly to make a booking for tables of up to 6 guests.

Our full all day menu is available to download. We've also included details of our breakfast menu.

This selection is intended as an indication only.