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By insisting on using artisan importers of regional Italian produce and the freshest seasonal ingredients our Head Chef Alan Marchetti has created an imaginative restaurant menu, offering his own contemporary twist on many classic Italian dishes. The elegant bar offers a range of antipasti, perfect for light lunches.

Our full à la carte menu is available to download, although as Sartoria relies on only the best seasonal produce, it changes frequently. We've also included details of our set menu.

This selection is intended as an indication only.

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Poached hen's egg, cheese fondue, black winter truffle
Salted beef, blood orange and baby spinach
Chickpea and chestnut soup
Chicken broth stracciatella
Potato gnocchi, radicchio and Gorgonzola cheese
Spaghetti, clams, white wine, garlic and olive oil
Monkfish, prosciutto, Jerusalem artichoke
Rack of lamb, sweet potato puree, beetroot
Veal Milanese, rocket salad
Roast potatoes, rosemary and garlic
Rocket and Parmesan salad
Flourless chocolate tart, kumquat compote
Wild berries, fresh mint and vanilla cream
Cappuccino flavoured panna cotta, hazelnut cream