Robin would like to welcome you to try his new evening menu at Restaurant Sauterelle. At an incredible value, two courses are offered at £18.00 and three courses at £21.00. Sample dishes include:

Steamed scallop boudin with basil, courgettes, lemon purée

Slow cooked Devonshire lamb shoulder, haricot blanc, polenta herb crust, rosemary jus

Valrhona chocolate cone, marinated apricot sorbet

Please click here to view the set evening menu.

For reservations please call 020 7618 2483 or email carlc@danddlondon.com