The Art of Wine and Food Pairing

17 January 2017

What better foodie wine to use than the amazing wines of Jerez. We will pairing some delicious sherry’s with some fantastic Spanish food prepared by our Old Bengal Warehouse Executive Chef, Lawrence Keogh.

This will be taking place on Tuesday 17th January from 6.30pm. at The New Street Wine Shop. Tickets are priced at £20 per person.

To book, or for more information, please email club@danddlondon.com