There’s no secret recipe for a successful career in hospitality but to help you fulfil your potential we offer amazing opportunities to develop and grow with us, whatever role you are in.
A collection of training (including WSET levels 1 to 3) that will help you develop your knowledge, ability and confidence to engage with your customers about wine.
‘My first role at D&D was as a Commis Waiter back in 2007, so I guess I am proof that D&D London gives you the opportunity to build an amazing career if you are dedicated and ambitious enough! Before becoming Wine Manager at Old Bengal Warehouse I learned the trade as a Sommelier, first at Le Pont de la Tour, Bluebird, Quaglino’s and finally Skylon.
In that time I have been fortunate enough to complete WSET qualifications, participate on the RiSE programme and win an Acorn Award in 2013. I have also had some unique practical development, including the opportunity to create the wine list for a new opening and supporting the Wine Marketing Manager in launching D&D Wine’s online shop.