It’s New Years Eve and where better to spend it then at Bluebird Chelsea! Ring in the New Year in true Chelsea style.

Join us for a 3-course dinner curated by our new Executive Head Chef, Owen Sullivan. Chef Owen has had over 10 years experience working with Gordon Ramsay, and has put together a stunning menu including:

Rigatoni with black truffle, Wild Seabass with artichoke purée, leeks, Champagne, and caviar sauce and a warm Dark Chocolate Pudding with caramel ice cream, just to name a few. See the full menu here.

Our 3-course dinner ticket will include a glass of Champagne on arrival.

The party doesn’t stop there. We will be ringing the party late into the night as we are joined by DJ Tony and the Percussionist.

Join us for our New Years Eve afterparty for £50.