In 2022 we want you to take care of your body and that starts with what you’re eating.

We are excited to launch our first vegan menu, designed by Executive Chef, Henry Vigar. Throughout February you can enjoy two courses for £25 or three courses for £28 per person.

Expect the best with dishes such as, King oyster mushroom ‘scallops’, seaweed, parsnip miso puree to start and Salt and pepper cauliflower, spiced apple, carrot and curry emulsion for mains.