Easter is a time for family and friends, so what better excuse to come and enjoy delicious Easter lunch or dinner in the restaurant or treat yourself to some stunning Easter themed limited edition cocktails in the bar!

Our Executive Head Chef James Durrant has created an egg-stra special Menu for Easter Sunday and Bank Holiday Monday with delicious Brunch and Spring specials.  We’ll also be running our Set Menus as usual on Bank Holiday Monday so you can enjoy two-courses with a glass of wine for £20, or three-courses with a glass of wine for £25.

We are also hosting a creative Easter egg painting kids class in the Food Store on Thursday 31st March to help you keep the little ones entertained in the Easter holidays.

To book a table, please click here or call 020 7559 1000 for more information about Easter celebrations at Bluebird!