In celebration of Mother’s Day on Sunday 15th March, Head Chef Matt Robinson will be creating a bespoke Sunday lunch menu that will be ideal to enjoy with the whole family in the restaurant. If you are after something apart from a long lazy Sunday lunch, then come and indulge in our Traditional Afternoon Tea and with a glass of Champagne.

For those with little ones, we are also holding a fun Mother and Child decorating class in the Food Store on Thursday 12th March at 4pm.

Please call 020 7559 1000 to book your table for lunch, dinner or afternoon tea or email us for more information.