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Getting to know: Executive Chef Bjoern Wassmuth

German-born Executive Chef, Bjoern Wassmuth, previously kitchen director at Fairmont Hotel Vier Jahreszeiten in Hamburg brings with him 16 years of international experience. He has created broad-ranging menus at German Gymnasium featuring some classic Mittel-European dishes as a nod to the site’s German heritage.

He has helped oversee and develop several D&D London restaurant menus, from 20 Stories in Manchester to Bluebird London in New York City and more.

As well as German Gymnasium, Bjoern is also Executive Chef of Klosterhaus in Bristol, Aster in Victoria, London and new-opening Haugen, in Stratford.