Book a table

Select a location
  • 100 Wardour St. Restaurant & Club
  • 100 Wardour St. Bar & Lounge
  • 20 Stories
  • Angelica
  • Angler
  • Aster
  • Avenue Restaurant
  • Bluebird Restaurant
  • Bluebird Afternoon Tea
  • Bluebird Café Chelsea
  • Bluebird Café White City
  • Blueprint Cafe
  • Butlers Wharf Chop House
  • Cantina del Ponte
  • Coq d'Argent
  • The Grill at Coq d’Argent
  • Crafthouse
  • East 59th
  • Fish Market
  • Fiume
  • German Gymnasium
  • German Gymnasium Grand Café
  • Issho
  • Launceston Place
  • Le Pont de la Tour
  • Le Pont de la Tour Bar & Grill
  • Madison
  • New Street Grill
  • Old Bengal Bar
  • Orrery
  • Paternoster Chop House
  • Plateau Restaurant
  • Plateau Bar & Grill
  • Quaglino's
  • Quaglino's Bar
  • Radici
  • Sartoria
  • Skylon
  • South Place Chophouse
Book Now

Book A Table

Getting to know: Executive Chef Bjoern Wassmuth

Published 3/9/2021
Share

German-born Executive Chef, Bjoern Wassmuth, previously kitchen director at Fairmont Hotel Vier Jahreszeiten in Hamburg brings with him 16 years of international experience. He has created broad-ranging menus at German Gymnasium featuring some classic Mittel-European dishes as a nod to the site’s German heritage.

He has helped oversee and develop several D&D London restaurant menus, from 20 Stories in Manchester to Bluebird London in New York City and more.

As well as German Gymnasium, Bjoern is also Executive Chef of Klosterhaus in Bristol, Aster in Victoria, London and new-opening Haugen, in Stratford.

 

 

Related Dish Articles

Introducing Love Wine: Fine wines at accessible prices

Read More

Getting to know: Wing of St Mawes, Klosterhaus seafood supplier

Read More

Getting to know: Our Charity Partners, StreetSmart

Read More