Name: Jeremy Le Blanche
Position: Head Mixologist at queensyard
Years with D&D London: 4 years
It’s a six part story playing on the concept of gastronomy and mixology. It takes you on a journey that explores ingredients and flavors inspired by worldwide cuisine in just one sip
Coconut Negroni: Tanqueray 10, sweet vermouth, bitter and coconut
I traveled to Australia without being able to speak any English
I previously worked for two years at Anne Sophie pic and Marian beke (one of the most famous bartenders at The Gibson Bar, Old Street).
And before I made the move to New York, I worked at D&D London’s German Gymnaisum, Kings Cross where we were featured in the 150 most exquisite bars in the world
I love to explore new bars and restaurants in Manhattan. Or I can be found reading books and visiting antique shops
WE ARE REOPENING OUR TERRACES ON 12TH APRIL!
WE CAN’T WAIT TO SEE YOU