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To celebrate the launch of queensyard’s ‘Gastrology’ bar concept, (think gastronomy and mixology combined) THE DISH caught up with their Head Mixologist, Jeremy Le Blanche to find out more.
Name: Jeremy Le Blanche
Position: Head Mixologist at queensyard
Years with D&D London: 4 years
It’s a six part story playing on the concept of gastronomy and mixology. It takes you on a journey that explores ingredients and flavors inspired by worldwide cuisine in just one sip
The Big Apple
Coconut Negroni: Tanqueray 10, sweet vermouth, bitter and coconut
I traveled to Australia without being able to speak any English
Hiroki Sky
I previously worked for two years at Anne Sophie pic and Marian beke (one of the most famous bartenders at The Gibson Bar, Old Street).
And before I made the move to New York, I worked at D&D London’s German Gymnaisum, Kings Cross where we were featured in the 150 most exquisite bars in the world
I love to explore new bars and restaurants in Manhattan. Or I can be found reading books and visiting antique shops
Cuvee concept
Sadly due to current Tier restrictions, our restaurants have had to close their doors until further notice.
Don’t forget you can experience some of our restaurants delivered directly to your front door. Click here to explore our delivery menus in partnership with Deliveroo and Supper.
Or explore our D&D home kits here.