Throughout October we have partnered with Æcorn Aperitifs to answer the question ‘what do you drink, when you are not drinking?’ By championing three different ‘non alcoholic’ serves in our restaurants and hosting a series of evening events.
Indulge in the golden hour of the aperitif & join Æcorn Aperitifs, the world’s first range of non-alcoholic aperitifs, for an evening of appetite stimulating drinks & delicious small plates to enjoy with friends.
It starts with Æcorn.
Informed by 17th century English herbal remedies & inspired by the European aperitif tradition, Æcorn is made from 100% English grown Pinot Noir, Chardonnay & Meunier grapes. These grapes are pressed early & blended with appetite stimulating herbs, roots & bitter botanicals to create a range of complex, bold & bitter non-alcoholic aperitifs.
The three serves will be available throughout October across our restaurants:
We are putting on a selection of complimentary Club D&D evening events where a Seedlip ambassador will talk you through the drinks and answer any questions you may have around the brand. You will also be able to try out the three different drinks, each paired with canapés too.
Awaken your appetite with this evening series by Æcorn Aperitifs. Enjoy the worlds first range of non-alcoholic aperitifs with food and friends.
The events will take place at:
Coq d’Argent on the 7th October, 6pm – 7.30pm
Quaglino’s on the 14th October, 6pm – 7.30pm
Bluebird Chelsea on the 21st October, 6pm – 7.30pm
German Gymnasium on the 28th October, 6pm – 7.30pm
If you are Club D&D member and would like to attend any of the above complimentary events, please RSVP to our club email: email@example.com
What’s more, you can also take advantage of your Club Monday’s 25% discount, so why not stay for dinner afterwards?
To find out how to become a Club D&D member click here.
It's with great sadness that we've had to close our doors temporarily due to Covid-19. We'd love to stay in touch, so please continue to visit us on here and our social media channels to stay up to date with restaurant news.