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It’s National Seafood Week!

We are celebrating National Seafood Week this October!

Join us across our restaurants for spectacular hero seafood dishes, including oysters galore, show-stopping paellas, Fruits de Mer and crustacean stations and more!

Plus as ever we’re championing our sustainable suppliers you bring us the best possible seafood for you to enjoy!


100 Wardour St

Sharing House Paella and Vino Loco


Coq d’Argent

Fruits de Mer, crustacean station & seafood dishes on their menu


Le Pont de la Tour

Chef Tony’s brand new seafood dishes: including Dover Sole, Scallops , lobster (and their hero turbot dish)