How do you make a roast taste even better? Add on free-flowing red wine, that’s how!
This Autumn we’re bringing back our famous Red Roasts, completing the weekend’s favourite feast with bottomless Clarendelle, inspired by Haut-Brion wine.
Here’s a few to rival your mumma’s, check out which restaurants are taking part below:
WE ARE REOPENING OUR TERRACES ON 12TH APRIL!
WE CAN’T WAIT TO SEE YOU