How do you make a roast taste even better? Add on free-flowing red wine, that’s how!
This Autumn we’re bringing back our famous Red Roasts, completing the weekend’s favourite feast with bottomless Clarendelle, inspired by Haut-Brion wine.
Here’s a few to rival your mumma’s, check out which restaurants are taking part below:
It's with great sadness that we've had to close our doors temporarily due to Covid-19. We'd love to stay in touch, so please continue to visit us on here and our social media channels to stay up to date with restaurant news.