Welcoming truffle season. This rich, earthy and aromatic edible fungi, adds the perfect touch to our dishes. Take a look at where to find all the best truffle offerings across our restaurants this season:
At Coq d’Argent there is an exclusive six-course Truffle Tasting Menu launching on Monday 16th October till 20th November. Championing both black and Alba white truffles, Executive Head Chef, Damien Rigollet has created a decadent six-course menu with a premium wine pairing upgrade available.
Head over to Bluebird Chelsea where their best seller awaits. Their Truffle & Burrata Ravioli main dish is one to remember including wild broccoli, roast garlic, chilli, lemon butter sauce and toasted Parmesan breadcrumbs. Bluebird are also offering Truffle Mash Potatoes including black truffle and 36-month parmesan.
Enjoy fine dining at Orrery where you have an option to elevate your dish by adding truffle shavings to your dish.