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  • 100 Wardour St. Restaurant & Club
  • 100 Wardour St. Bar & Lounge
  • 20 Stories
  • 3SP
  • Angelica
  • Angler
  • Bluebird Restaurant
  • Bluebird Café Chelsea
  • Butlers Wharf Chop House
  • Coq d'Argent
  • The Grill at Coq d’Argent
  • Crafthouse
  • Fish Market
  • Fiume
  • German Gymnasium Grand Café
  • Launceston Place
  • Le Pont de la Tour
  • Madison
  • New Street Grill
  • Old Bengal Bar
  • Orelle
  • Orrery
  • Paternoster Chop House
  • Quaglino's
  • Quaglino's Bar
  • Sartoria
  • Skylon
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Tastes like Autumn

As the weather gets colder our menus are seeing an Autumnal refresh to bring you the best of seasonal produce and classic Autumnal dishes. Expect stunning seafood, sharing dishes, red wines and roasts, getting you in the mood for October!

100 Wardour St

Enjoy dishes such as lamb shank tagine, smoked aubergine paella or a chateaubriand to share alongside music from London's hottest DJs.

14 Hills

Head Chef, Emrah George has created a range of menus that showcase the best of British with a hint of French flair, championing seasonal British produce.

20 Stories

The 20 Stories kitchen have created menus that showcase the best of the Northwest, with an aim to source ingredients locally.


A Michelin-starred restaurant with a beautiful rooftop terrace, showcasing the best sustainable seafood from British waters.


Angelica is a penthouse restaurant and cocktail bar serving up cocktails and a variety of menus overlooking Leeds.


Enjoy a French brasserie inspired menu featuring light spring dishes or head to the Deli for freshly-made sandwiches, salads and pastries to eat in or grab and go.


Avenue is a modern brasserie in the heart of London’s St James’s, expect a menu filled with seasonal British dishes in a relaxed environment with new Head Chef, Rudi Warner at the helm.

Bluebird Chelsea

Bluebird sits at the forefront of London’s restaurant scene, and is committed to delivering the best of British and Modern European cuisine.

Bluebird White City

Bringing the taste of Bluebird to the Television Centre in White City from 11am everyday.

Cantina del Ponte

A taste of Italy on the bank of the Thames and with a view of the iconic Tower Bridge. What could say spring more than fresh pasta on the riverside?

Coq d'Argent

Executive Head Chef, Damien Rigollet uses only the finest ingredients to create his classic French dishes with contemporary flavours.

Butlers Wharf Chop House

Serving larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer.


Crafthouse offers regularly changing seasonal British menus and views across the city of Leeds from within the restaurant or the exclusive outside terrace.

East 59th

During the day a celebration of contemporary dining, and in the evening a sophisticated Manhattan-style rooftop restaurant.

Fish Market

Enjoy fresh seafood in a tranquil haven right next to the hustle and bustle of Liverpool Street.


Inspired by the traditional food of Francesco’s homeland, the Mezzorgiono, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.

German Gymnasium

Enjoy the Mittel-European inspired menu for breakfast lunch, dinner or weekend brunch, and late-night glamour at the chic Meister Bar.


Haugen serves food taking inspiration from Alpine dining. The menu will feature modern versions of classic Alpine dishes including an irresistible cheese fondue. Plus, a rooftop menu perfect for Spring.


Issho – meaning together in Japanese – champions dishes that are designed to be shared amongst friends and family. Enjoy authentic Japanese cuisine whilst sitting at the open kitchen counters.


Executive Head Chef, Bjoern Wassmuth has created a range of menus that showcase Mittel-European cuisine alongside German classics inspired by Bjoern’s German heritage.

Launceston Place

A true hidden gem in Kensington, Launceston Place serves a flamboyant and seasonally-inspired modern European menu.

Le Pont de la Tour

Enjoy traditional French cooking with a modern accent and fresh seafood alongside an impressive collection of Old and New World wines.


The restaurant takes inspiration from the lively and eclectic New York dining scene, with a focus on the grill and the best steaks from around the world.

New Street Grill

New Street Grill showcases a selection of Josper-grilled steaks and other superior cuts of meat and fish alongside seasonal British produce, accompanied by an extensive wine list of over 500 references.

New Street Wine

A true celebration of the international wine scene located in the City where visitors are invited to shop and enjoy quality, rare and fine wines alongside charcuterie and antipasti.

Old Bengal Bar

Old Bengal Bar is the destination for drinks and bar snacks in the City and Shoreditch, offering outstanding cocktails, a superb menu and impeccable service.


Discover a place of sanctuary that lets you escape the hustle and bustle of Marylebone High Street and experience sumptuous classic French food.


Serving elegant, contemporary French cuisine with signature dishes making a regular appearance on the menus include: roasted salt marsh lamb rump, asparagus and pink fir potatoes, and seared stone bass, girolles, lemon, white asparagus, and celeriac.


Serving European classics, all made using the highest quality British ingredients, the iconic Quaglino's aims to impress. Plus make sure to try a cocktail, or two, from their extensive list!


Radici is a trattoria celebrating the rustic, humble food of the Mezzogiorno, Chef Patron Francesco Mazzei’s home region.


With renowned Italian chef Francesco Mazzei at the helm as Chef Patron, Sartoria serves an all-day dining menu, inspired by Francesco’s home region and the surrounding areas of Italy.


Featuring modern British cuisine in a relaxed atmosphere separated by a stunning centrepiece bar, which is renowned for its fabulous cocktails.

South Place Chop House

A classically British restaurant. The menus are dedicated to the seasons and carefully sourced cuts of meat and freshly caught fish.