Book a table

Select a location
  • 100 Wardour St. Restaurant & Club
  • 100 Wardour St. Bar & Lounge
  • 20 Stories
  • Angelica
  • Angler
  • Aster
  • Avenue Restaurant
  • Bluebird Restaurant
  • Bluebird Afternoon Tea
  • Bluebird Café Chelsea
  • Bluebird Café White City
  • Blueprint Cafe
  • Butlers Wharf Chop House
  • Cantina del Ponte
  • Coq d'Argent
  • The Grill at Coq d’Argent
  • Crafthouse
  • East 59th
  • Fish Market
  • Fiume
  • German Gymnasium
  • German Gymnasium Grand Café
  • Issho
  • Launceston Place
  • Le Pont de la Tour
  • Le Pont de la Tour Bar & Grill
  • Madison
  • New Street Grill
  • Old Bengal Bar
  • Orrery
  • Paternoster Chop House
  • Plateau Restaurant
  • Plateau Bar & Grill
  • Quaglino's
  • Quaglino's Bar
  • Radici
  • Sartoria
  • Skylon
  • South Place Chophouse
Select a time
  • 08:00
  • 08:30
  • 09:00
  • 09:30
  • 10:00
  • 10:30
  • 11:00
  • 11:30
  • 12:00
  • 12:30
  • 13:00
  • 13:30
  • 14:00
  • 14:30
  • 15:00
  • 15:30
  • 16:00
  • 16:30
  • 17:00
  • 17:30
  • 18:00
  • 18:30
  • 19:00
  • 19:30
  • 20:00
  • 20:30
  • 21:00
  • 21:30
  • 22:00
  • 22:30
Select no of people
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Book Now

Book A Table

Food

From Farm to Fork.

We pledge a promise that (to our knowledge), all of our meat, seafood and fresh produce have been sourced sustainably, and carefully chosen to provide the best in taste and quality.

Scroll Down

Our suppliers

We are big advocates of provenance as we care about where our food comes from and the journey it takes before it reaches your plate.

That’s why we only work with suppliers that we know are doing their best for our environment, whether that’s sourcing sustainably, combating plastic usage or knowing where there produce is from.

You can find out more about our sustainability practices, on our ethics page here.

British Farming

We’re big supporters of traditional British farming methods and work with a number of businesses around the country who raise their produce to a strict set of guidelines around the quality of the animal’s life.

Almost all of the meat and dairy used throughout the group is free range and sourced locally from British producers, and much of our fish and seafood come from British waters too.

The Rare Breed Meat Co, The Wright Brothers and Mash Purveryors are just a few of our suppliers we are proud to work with.