From the Cornish fishermen to the Gloucestershire farmers supplying our meat we are determined to work with the best suppliers to deliver our customers the best quality produce.
We are big advocates of provenance as we care about where our food comes from and the journey it takes before it reaches your plate.
By the end of 2025, we aim to achieve net zero across the entire company including all suppliers, goods and services within the D&D London supplier chain. We will commit to only work with trusted suppliers who also share this ethos with us.
We are proud to hold a three star SRA (sustainable restaurant assocation) rating.
You can find out more about our sustainability practices, on our ethics page here.
We’re big supporters of traditional British farming methods and work with a number of businesses around the country who raise their produce to a strict set of guidelines around the quality of the animal’s life.
Almost all of the meat and dairy used throughout the group is free range and sourced locally from British producers, and much of our fish and seafood come from British waters too.