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  • 100 Wardour St. Restaurant & Club
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  • Le Pont de la Tour Bar & Grill
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  • Plateau Restaurant
  • Plateau Bar & Grill
  • Quaglino's
  • Quaglino's Bar
  • Radici
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From Farm to Fork.

We pledge a promise that (to our knowledge), all of our meat, seafood and fresh produce have been sourced sustainably, and carefully chosen to provide the best in taste and quality.

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Our suppliers

We are big advocates of provenance as we care about where our food comes from and the journey it takes before it reaches your plate.

That’s why we only work with suppliers that we know are doing their best for our environment, whether that’s sourcing sustainably, combating plastic usage or knowing where there produce is from.

We are proud to hold a three star SRA (sustainable restaurant assocation) rating.

You can find out more about our sustainability practices, on our ethics page here.

British Farming

We’re big supporters of traditional British farming methods and work with a number of businesses around the country who raise their produce to a strict set of guidelines around the quality of the animal’s life.

Almost all of the meat and dairy used throughout the group is free range and sourced locally from British producers, and much of our fish and seafood come from British waters too.

The Rare Breed Meat Co, The Wright Brothers and Mash Purveryors are just a few of our suppliers we are proud to work with.