Damien Rigollet is Head Chef of Coq d’Argent.
He has previously worked at a number of French restaurants in London, including the Bleeding Heart, Le Boudin Blanc and Le Gastro, and also has a host of qualifications including an undergraduate diploma that he achieved while apprenticing at Michelin-starred site Hostellerie Blanche de Castille in Dourdan, France.
He will now continue to develop the Coq d’Argent menu, with an emphasis on French meat and seafood classics.
Sadly due to current Tier restrictions, our restaurants have had to close their doors until further notice.
Don’t forget you can experience some of our restaurants delivered directly to your front door. Click here to explore our delivery menus in partnership with Deliveroo and Supper.
Or explore our D&D home kits here.