Damien Rigollet is Head Chef of Coq d’Argent.
He has previously worked at a number of French restaurants in London, including the Bleeding Heart, Le Boudin Blanc and Le Gastro, and also has a host of qualifications including an undergraduate diploma that he achieved while apprenticing at Michelin-starred site Hostellerie Blanche de Castille in Dourdan, France.
He will now continue to develop the Coq d’Argent menu, with an emphasis on French meat and seafood classics.
WE ARE REOPENING OUR TERRACES ON 12TH APRIL!
WE CAN’T WAIT TO SEE YOU