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Damien Rigollet

About Damien

Job Title

Head Chef

Restaurant

Coq d'Argent

Years with D&D

14

Damien Rigollet is Head Chef of Coq d’Argent.

He has previously worked at a number of French restaurants in London, including the Bleeding Heart, Le Boudin Blanc and Le Gastro, and also has a host of qualifications including an undergraduate diploma that he achieved while apprenticing at Michelin-starred site Hostellerie Blanche de Castille in Dourdan, France.

He will now continue to develop the Coq d’Argent menu, with an emphasis on French meat and seafood classics.