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Susanne comes to South Place Hotel from the Royal Exchange, where as Operations Manager she oversaw all-day dining in the Grand Café, fine dining in Sauterelle restaurant, and corporate events for up to 800 people. Prior to that, Susanne worked at the Connaught Hotel, having arrived in London from her native Germany in 2006. At South Place, Susanne oversees all of the operations in the hotel, restaurants and bars, including room service, private dining and events.