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Browse our collection of D&D London restaurants each with their own identity and all of which celebrate great food, service and world-class design.
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An eclectic, exciting destination restaurant, bar and lounge with all-day modern European dining and live music right in the heart of London's vibrant Soho.
Set to open November 2019. Located on the 14th floor of 120 Fenchurch Street, the modern British restaurant will serve an all-day menu created by Executive Chef Thomas Piat and will have spectacular views across the City of London.
20 Stories is a licensed wedding venue and can accommodate beautiful ceremonies in the private room, main restaurant and on the stunning rooftop terrace.
A chic Parisian restaurant, bar and private dining room in the heart of Saint-Germain serving an international menu.
The city’s favourite place to party, with great food, a cracking cocktail list and a huge rooftop terrace.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce.
An elegant brasserie serving up modern European food in the heart of St James’ offering lunch, dinner and weekend brunch. Diners can expect a menu filled with contemporary dishes in a relaxed environment.
A chic, all-day drinking and dining destination in West London, with a beautiful terrace, bar and restaurant serving everything from breakfast to late night cocktails.
A local neighborhood restaurant on a grand scale. Comprising of a café, bar and restaurant serving up a modern European menu.
A modern British brasserie in the heart of Midtown Manhattan overlooking Central Park.
A newly renovated event space, Blueprint London offers guests some of the best uninterrupted views of London and an exceptional dining experience by Alexander & Björck. A perfect venue for corporate and events as well as being an iconic spot to host wedding celebrations.
Nestled beside Tower Bridge, serving modern British dishes with an emphasis on prime cuts of meat and London ingredients.