Bjoern Wassmuth

German-born Executive Chef, Bjoern Wassmuth, previously kitchen director at Fairmont Hotel Vier Jahreszeiten in Hamburg brings with him 14 years of international experience. He has created broad-ranging menus at German Gymnasium featuring some classic Mittel-European dishes as a nod to the site’s German heritage.

Bjoern is now Executve Chef of Aster too: a relaxed yet sophisticated European Grand Cafe in the heart of Victoria.

 

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