Nuno brings with him over 10 years experience working in prestigious restaurants including Michelin-starred, The Waterside Inn and Galvin at Windows, as well as working directly with renowned chefs, Chris and Jeff Galvin, Albert Roux and Gary Rhodes. Nuno put his culinary skills to the test in one of the UK’s most illustrious competitions, the Roux Scholarship, landing himself a place in the final five contestants after competing with 250 chefs.
Nuno was born in Portugal. Prior to him joining Quaglino’s, he worked at Aqua Shard as Executive Head Chef. He has also previously worked at La Chapelle, Le Pont de la Tour, 12 Hay Hill Private in Mayfair and The Corinthia Hotel.