James Hulme

Head Chef, James Hulme, comes to Paternoster Chop House after having previously worked for various D&D restaurants including Quaglino’sPlateau and Le Pont de la Tour.

When asked to describe his cooking in three words, he would sum it up as fresh, seasonal and clean and he won’t deny a competitive streak with his cooking here in London. His favourite seasonal ingredients are autumnal treats where vegetables have a much stronger flavour and meat is also more generally matured and flavoursome. A great dish according to James, is a combination of great ingredients and a little bit of technique, a dual approach that he brings to all his own cooking.

When out of the kitchen, he has been known to annually help a friend on their farm in the Peak District during lambing season.

 

 

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